ABOUT GFGM

gastronomy
ɡaˈstrɒnəmi/
noun
  1. the practice or art of choosing, cooking, and eating good food.



Good Food, Good Mood was established after I realised how often I was asking myself the difficult question of "Where and what should we eat today?". The Melbourne food scene truly makes us spoilt for choice, so I am hoping my honest reviews can act as a guide for any occasion - from cheap eats to fine dining, to burgers and pizza on cheat days, to fresh and healthy on cutting days. Recommendations on places to try and review are always welcome, just leave a comment.

All photos are taken with my Samsung Note 4 or Sony NEX-F3 unless stated otherwise. Thanks for dropping by!

- Lisa Pizza xo


P.S. Shoutout to my friends and family who dine with me - thanks for not picking up your cutlery when the food comes out so I can take all my food photos... y'all know my camera eats first haha.

The Point, Albert Park

After endless minutes of debate in my head, I decided to make an impression and start off with my wonderful experience at The Point (Aquatic Drive, Albert Park Lake). I went to this restaurant late March where the weather was cold, but not cold enough to need a jacket... perfect. The Point is renowned for their steak, and therefore has two chef hat's rating from The Age Good Food Guide.

This isn't a restaurant you would want to eat at regularly, but in terms of fine dining, this place is your best bet. The waiters were a bit snobby and pretentious, but I guess that is what you would expect from such a high class place. We ordered 1kg worth of steak which was merely $50 per person. The amazing taste as soon as you bit into the meat was well worth the wait. I would recommend it to meatlovers, people who enjoy a great view whilst eating, and those who are celebrating a big milestone or momentous occasion.


Entree
scallops nom
one word: wonderful

unedited photo of the sunset

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